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Showing posts with the label Trinidadian Cuisine

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Cantaloupe and Tomatillo Salsa

on May 21, 2014

Appetizers Cantaloupe Easy Fusion Guilt-free healthy Trinidadian Cuisine

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Trinidadian Tomato Choka

on September 26, 2012

Curry Easy Summer Fun Tomato Trinidadian Cuisine

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Pooja Didi's Fried Phoulorie

on June 10, 2011

Appetizers Guest Post Trinidadian Cuisine

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Trini / Cajun Style Red Bean Rice

on January 11, 2011

Rice Dishes Trinidadian Cuisine

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Trini Potato Curry

on April 28, 2010

Curry Trinidadian Cuisine

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Mixed Vegetable and Pasta Soup

on April 26, 2010

healthy Soup Trinidadian Cuisine

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Stewed Soya Chunks

on August 28, 2009

Soya chunks Trinidadian Cuisine

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Pumpkin Curry

on August 10, 2009

Pumpkin Trinidadian Cuisine

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Trini Macaroni Pie

on August 04, 2009

Entree Kid's Fave Macaroni Trinidadian Cuisine

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Trinidadian Tomato Choka

Trinidadian Tomato Choka Its been a while since I made anything Trinidadian so when we had family visiting I decided to make Trinidadian Tomato Choka. This dish is simple, easy and an excellent blend of flavors. To top that most of the ingredients used in this dish were grown in our home garden. The mouthwatering combination of fresh juicy ripened tomatoes and roasted garlic makes for a simple yet tantalizing dish that is sure to leave you wanting more. The secret to this dish is the smoked flavor from the oven roasted tomatoes. Eat tomato choka with Trinidadian dhalpuri roti, paratha or chappatis. Serves : 4 Ingredients : 10 tomatoes 6-8 green chilies (chopped) (to taste) 8-10 cloves of garlic (peeled and chopped) 1 large onion peeled and finely chopped Salt Pam cooking spray Oil Method: 1. Wash and dry tomatoes. Cut a slit into each tomato. 2. Take a cookie sheet and place tomatoes ...

Sauteed Snap Peas and Spicy Tofu

Snap Peas are fresh, crunchy and delicious. They can be added to salads or eaten as a snack just by itself. My son loves to munch on them as a snack. I decided to make an entree with it which my little one also savored. This goes perfectly with fried rice. Bon Appetite :) Serves: 2 Ingredients: 1 pack Snap peas (flat) 1/2 cup spicy tofu 4 cloves of garlic (peeled and finely chopped) Salt Oil Method: 1. Break the ends of the snap peas. 2. Heat a pan on medium heat. 3. Add 1 tsp of oil. 4. Add chopped garlic and saute. 5. Add snap peas and saute until cooked. 6. Add salt and mix well. 7. Add spicy tofu and saute for 2-3 mins. Serve hot. Tip: Use less salt since the tofu is already salty.

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