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My experiment with different vegetarian recipes from across the world

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Showing posts with the label Easy

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Sauteed Snap Peas and Spicy Tofu

on June 12, 2014

Asian Easy Kid Friendly Snap Peas Tofu

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Quinoa and Vegetable Soup

on June 02, 2014

Easy Fusion Kid Friendly Quinoa Soup

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Cantaloupe and Tomatillo Salsa

on May 21, 2014

Appetizers Cantaloupe Easy Fusion Guilt-free healthy Trinidadian Cuisine

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Rohit's Paneer Kathi Roll

on March 26, 2014

Easy egg Leftovers North Indian Cuisine Paneer Rumali Roti Semi-homemade

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Banana Bread Cupcakes

on March 21, 2014

Baking Bananas Buttermilk Cakes and Cupcakes Easy KA Artisan Stand Mixer Recipes

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Tomato, Parsley and Goat Cheese Bruschetta on Ciabatta

on February 23, 2014

Appetizers Bread Easy Goat Cheese Italian Cuisine Kid Friendly Tomato Valentine's Day

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Veggie Spaghetti and Meat(less)balls

on December 28, 2013

Easy Italian Cuisine Spaghetti

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Black Bean and Quinoa Soup

on November 10, 2013

Black Bean Easy Mexican Cuisine Quinoa Soup

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Spinach Frittata

on November 05, 2012

Baked Easy egg Frittata Italian Cuisine Spinach

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Trinidadian Tomato Choka

on September 26, 2012

Curry Easy Summer Fun Tomato Trinidadian Cuisine

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Rohit's Mint Pulav with Egg

on May 15, 2012

Easy Guest Post Mint Rice Dishes

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Avocado Milkshake

on May 05, 2012

Avocado Easy Milkshake Summer Fun

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Indian Ivy Gourd (Tindora) Fry

on May 04, 2012

Easy healthy Indian Cuisine palya South Indian Cuisine Tindora

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Rohit's Kerala Style Egg Curry

on May 04, 2012

Curry Easy egg Indian Cuisine Kerala Cuisine South Indian Cuisine

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Mehak's Cocktail Idli

on January 30, 2012

Appetizers Easy Guest Post Idli Indian Cuisine Snack South Indian Cuisine

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Bengali Eggplant Fry

on June 23, 2011

Appetizers Bengali Cuisine Easy Eggplant Summer Fun

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Mehak and Rahul's Grilled Vegetables and Paneer (Cottage Cheese)

on June 13, 2011

Easy Grill Guest Post Paneer Summer Fun

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Lemon Vermicelli

on March 12, 2011

Breakfast Dish Easy Indian Cuisine South Indian Cuisine

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Prithvi's Baby Spinach and Goat Cheese Salad

on January 24, 2011

Easy Guest Post healthy Salad Spinach

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Rohit's Bok Choy Stir-Fry

on January 13, 2011

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Goan Mushroom and Broad beans Xacuti

When I first started this blog, it seemed like my love for cooking and the happiness my cooking brought to others would carry on forever. Alas life happened, moving countries and the joy of motherhood with not 1 but 2 boys, has obviously got in my way. While my cooking continued to bring happiness to the people around me, I wasn't able to share my recipes with you. Today we live in an unfortunate and scary world with the virus and the lock-down, but the silver lining has helped me reunite me back with my kitchen, my blog and most importantly my followers!! ☺☺ Now let's get this show on the road with the first recipe after 5 long years: Mushroom and Broad Beans Xacuti . This is a Goan dish which typically uses mushrooms and potatoes as its main ingredients but I decided to substitute the potatoes with broad beans, to give it an extra punch of protein. Thank you Varna for this delicious recipe which has quickly become our family favorite!! Ingredie...

Mushroom Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India . Authentic Goan Vindaloo is not a curry but more of a sauce-based dish, which tastes better as it ages. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with chicken but here we are making it with mushrooms. Ingredients: 1 pack of button mushrooms (about 3 cups diced if big and whole if small) 1/4 cup chopped onions 1 tsp ginger 3 cloves garlic 1 cup chopped tomatoes 1 tsp cumin powder 1 tsp garam masala 1 tsp chili powder 1 pinch turmeric powder 1 tbsp white vinegar 1 cup yogurt 2 tbsps chopped coriander leaves 2 tbsps vegetable oil Salt to taste Method: 1. Grind onions, garlic and ginger into a fine paste. Keep aside. 2. Grind tomatoes to a fine puree. 3. Heat oil in a pan; addthe onion, garlic and ginger paste and saute in medium heat until the raw smell of the onion is go...

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Indian Cuisine42 South Indian Cuisine33 Easy24 Summer Fun18 Appetizers16 Curry16 Guest Post16 Dessert15 Rice Dishes14 North Indian Cuisine13

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