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A vegetarian's adventures

My experiment with different vegetarian recipes from across the world

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Showing posts with the label Snack

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Tomato Chaat

on January 24, 2013

Bangalore Chaat Snack South Indian Cuisine

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Vegetarian Corn Dogs

on December 08, 2012

American Cuisine Appetizers Snack Tofurkey

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Grilled Anaheim Peppers

on January 31, 2012

Anaheim Peppers Appetizers potato Snack Summer Fun

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Asha Aunty's Potato Bread Roll

on January 31, 2012

Appetizers Bread Fried Guest Post Indian potato Snack

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Mehak's Cocktail Idli

on January 30, 2012

Appetizers Easy Guest Post Idli Indian Cuisine Snack South Indian Cuisine

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Fried Semolina Bites (Maddur Vade)

on January 23, 2011

Appetizers Snack

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Sauted Garbanzo beans / Black eyed peas (Sundal / Husli)

on September 17, 2010

Black eyed peas Easy healthy Indian Cuisine kala channa Snack South Indian Cuisine

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Edamame Masala

on March 11, 2010

healthy Snack Summer Fun

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Cabbage Filled Pastry

on March 05, 2010

Appetizers Baking Cabbage Indian Cuisine Snack South Indian Cuisine

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Pav Bhaji

on January 29, 2010

Indian Cuisine North Indian Cuisine Snack

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Khaara Biscuits or Savoury Biscuits

on December 01, 2009

Indian Cuisine Snack South Indian Cuisine Summer Fun

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Vegetarian Dumplings with a Honey Soy Dipping Sauce

on August 07, 2009

Chinese Cuisine Sauces Snack Summer Fun

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Goan Mushroom and Broad beans Xacuti

When I first started this blog, it seemed like my love for cooking and the happiness my cooking brought to others would carry on forever. Alas life happened, moving countries and the joy of motherhood with not 1 but 2 boys, has obviously got in my way. While my cooking continued to bring happiness to the people around me, I wasn't able to share my recipes with you. Today we live in an unfortunate and scary world with the virus and the lock-down, but the silver lining has helped me reunite me back with my kitchen, my blog and most importantly my followers!! ☺☺ Now let's get this show on the road with the first recipe after 5 long years: Mushroom and Broad Beans Xacuti . This is a Goan dish which typically uses mushrooms and potatoes as its main ingredients but I decided to substitute the potatoes with broad beans, to give it an extra punch of protein. Thank you Varna for this delicious recipe which has quickly become our family favorite!! Ingredie...

Mushroom Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India . Authentic Goan Vindaloo is not a curry but more of a sauce-based dish, which tastes better as it ages. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with chicken but here we are making it with mushrooms. Ingredients: 1 pack of button mushrooms (about 3 cups diced if big and whole if small) 1/4 cup chopped onions 1 tsp ginger 3 cloves garlic 1 cup chopped tomatoes 1 tsp cumin powder 1 tsp garam masala 1 tsp chili powder 1 pinch turmeric powder 1 tbsp white vinegar 1 cup yogurt 2 tbsps chopped coriander leaves 2 tbsps vegetable oil Salt to taste Method: 1. Grind onions, garlic and ginger into a fine paste. Keep aside. 2. Grind tomatoes to a fine puree. 3. Heat oil in a pan; addthe onion, garlic and ginger paste and saute in medium heat until the raw smell of the onion is go...

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