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My experiment with different vegetarian recipes from across the world

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Showing posts with the label Dessert

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Very Berry Cranberry Oatmeal Muffins

on February 13, 2014

Breakfast Dish Cranberry Dessert Muffin Oatmeal Valentine's Day

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Red Velvet Cake - Valentine's Day Surprise

on February 15, 2012

Cakes and Cupcakes Dessert Valentine's Day

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Sadaf's Malaysian Pandan Cake (Kuih Bakar)

on October 12, 2011

Dessert Guest Post Malaysian

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Gauri's Apple Pie

on January 19, 2011

Dessert Guest Post

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Easy Peda Recipe

on January 05, 2011

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Sadaf's Banana Bread

on January 02, 2011

Bananas Bread Dessert

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Gowri and Ganesh Festival Food

on September 13, 2010

Dessert Indian Cuisine South Indian Cuisine

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Fruit Salad

on June 29, 2010

Dessert Summer Fun

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Easy Vanilla and Chocolate Chip Cupcakes

on June 08, 2010

Baking Cakes and Cupcakes Dessert

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Badam Halwa - Almond Pudding

on May 19, 2010

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Aamras/ Mango Pulp

on May 04, 2010

Dessert Mango Summer Fun

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Gase Gase Halwa

on February 23, 2010

Dessert Gase Gase Indian Cuisine South Indian Cuisine

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Sweet Pongal

on January 17, 2010

Dessert Indian Cuisine pongal sankranti recipe South Indian Cuisine

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Popular

Rava Dosa

The dosa is a South Indian delicacy and is basically a crepe made from rice and split urad dal. Its is typically eaten for breakfast or dinner and is rich in carbohydrates and protein. Regular dosa batter as mentioned before is made from rice and split urad dal blended and is left to ferment overnight. A variation of dosa is rava dosa that is made using rava or sooji or semolina, rice flour and maida or all-purpose flour. It can be served with sambar, chutney,indian pickle and podis. Ingredients: 1 cup rava or sooji or semolina 1 cup rice flour 1/2 cup maida or all-purpose flour 1-2 green chillies chopped (to taste) 1 inch ginger peeled and chopped 1-2 tsps jeera or cumin seeds 1 tsp black pepper powder 1 tsp hing or asafoetida powder Salt to taste Water Method: 1. Mix all ingredients in a bowl with water. The consistency should match the consistency of buttermilk. 2. Pre-heat a non-stick tawa or pan or a grill pan. 3. Do the water test by sprinking few drops of water o...

Trinidadian Tomato Choka

Trinidadian Tomato Choka Its been a while since I made anything Trinidadian so when we had family visiting I decided to make Trinidadian Tomato Choka. This dish is simple, easy and an excellent blend of flavors. To top that most of the ingredients used in this dish were grown in our home garden. The mouthwatering combination of fresh juicy ripened tomatoes and roasted garlic makes for a simple yet tantalizing dish that is sure to leave you wanting more. The secret to this dish is the smoked flavor from the oven roasted tomatoes. Eat tomato choka with Trinidadian dhalpuri roti, paratha or chappatis. Serves : 4 Ingredients : 10 tomatoes 6-8 green chilies (chopped) (to taste) 8-10 cloves of garlic (peeled and chopped) 1 large onion peeled and finely chopped Salt Pam cooking spray Oil Method: 1. Wash and dry tomatoes. Cut a slit into each tomato. 2. Take a cookie sheet and place tomatoes ...

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Indian Cuisine42 South Indian Cuisine33 Easy24 Summer Fun18 Appetizers16 Curry16 Guest Post16 Dessert15 Rice Dishes14 North Indian Cuisine13

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