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My experiment with different vegetarian recipes from across the world

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Showing posts with the label Rice Dishes

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Mom's Dill Lemon Rice

on August 01, 2012

Dill Guest Post Indian Cuisine Rice Dishes South Indian Cuisine

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Rohit's Mint Pulav with Egg

on May 15, 2012

Easy Guest Post Mint Rice Dishes

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Sweet Paal (Milk) Pongal

on January 24, 2012

Indian Cuisine pongal Rice Dishes sankranti recipe South Indian Cuisine

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Paal (Milk) Pongal and Spicy Vegetable gravy

on January 20, 2012

Indian Cuisine pongal potato Rice Dishes sankranti recipe South Indian Cuisine Sweet Potato

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Mexican Rice

on February 08, 2011

Guest Post Mexican Cuisine Rice Dishes

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Trini / Cajun Style Red Bean Rice

on January 11, 2011

Rice Dishes Trinidadian Cuisine

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Chitranna or Lemon Rice

on September 14, 2010

Indian Cuisine Rice Dishes South Indian Cuisine

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Beetroot Rice

on June 11, 2010

Beetroot Rice Dishes

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Simple Spinach Rice

on April 26, 2010

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Vangibhath or Spiced Eggplant Rice

on December 08, 2009

Eggplant Karnataka cuisine Rice Dishes

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Mosaranna or Spiced Yogurt Rice

on December 02, 2009

Indian Cuisine Rice Dishes South Indian Cuisine yogurt

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Paneer Pulav with Raita

on November 12, 2009

Indian Cuisine North Indian Cuisine Paneer Raita Rice Dishes Sauces

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Egg Fried Rice

on September 18, 2009

Chinese Cuisine egg Rice Dishes

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Cabbage and Soyachunks Rice

on August 06, 2009

Cabbage Rice Dishes South Indian Cuisine Soya chunks

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Goan Mushroom and Broad beans Xacuti

When I first started this blog, it seemed like my love for cooking and the happiness my cooking brought to others would carry on forever. Alas life happened, moving countries and the joy of motherhood with not 1 but 2 boys, has obviously got in my way. While my cooking continued to bring happiness to the people around me, I wasn't able to share my recipes with you. Today we live in an unfortunate and scary world with the virus and the lock-down, but the silver lining has helped me reunite me back with my kitchen, my blog and most importantly my followers!! ☺☺ Now let's get this show on the road with the first recipe after 5 long years: Mushroom and Broad Beans Xacuti . This is a Goan dish which typically uses mushrooms and potatoes as its main ingredients but I decided to substitute the potatoes with broad beans, to give it an extra punch of protein. Thank you Varna for this delicious recipe which has quickly become our family favorite!! Ingredie...

Mushroom Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India . Authentic Goan Vindaloo is not a curry but more of a sauce-based dish, which tastes better as it ages. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with chicken but here we are making it with mushrooms. Ingredients: 1 pack of button mushrooms (about 3 cups diced if big and whole if small) 1/4 cup chopped onions 1 tsp ginger 3 cloves garlic 1 cup chopped tomatoes 1 tsp cumin powder 1 tsp garam masala 1 tsp chili powder 1 pinch turmeric powder 1 tbsp white vinegar 1 cup yogurt 2 tbsps chopped coriander leaves 2 tbsps vegetable oil Salt to taste Method: 1. Grind onions, garlic and ginger into a fine paste. Keep aside. 2. Grind tomatoes to a fine puree. 3. Heat oil in a pan; addthe onion, garlic and ginger paste and saute in medium heat until the raw smell of the onion is go...

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