A vegetarian's adventures

My experiment with different vegetarian recipes from across the world

Search This Blog

Home
Appetizers
Indian Style
Trinidad Style
Desserts
Guest Post
About

Showing posts with the label Cherry Tomatoes

View all

Posts

Tomato and Basil Sauce over Angel Hair Pasta

on May 13, 2010

Cherry Tomatoes Italian Cuisine

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Rava Dosa

The dosa is a South Indian delicacy and is basically a crepe made from rice and split urad dal. Its is typically eaten for breakfast or dinner and is rich in carbohydrates and protein. Regular dosa batter as mentioned before is made from rice and split urad dal blended and is left to ferment overnight. A variation of dosa is rava dosa that is made using rava or sooji or semolina, rice flour and maida or all-purpose flour. It can be served with sambar, chutney,indian pickle and podis. Ingredients: 1 cup rava or sooji or semolina 1 cup rice flour 1/2 cup maida or all-purpose flour 1-2 green chillies chopped (to taste) 1 inch ginger peeled and chopped 1-2 tsps jeera or cumin seeds 1 tsp black pepper powder 1 tsp hing or asafoetida powder Salt to taste Water Method: 1. Mix all ingredients in a bowl with water. The consistency should match the consistency of buttermilk. 2. Pre-heat a non-stick tawa or pan or a grill pan. 3. Do the water test by sprinking few drops of water o...

Kadhi

Kadhi is a traditional North Indian dish. It is a spicy yogurt based soup which usually contains fried besan pakoras and is eaten with rice or chappatis. Gujarati Kadhi differs from the north Indian variety as it is sweeter, eaten without pakoras and is a slightly thinner consistency. This variety of Kadhi is fat free and the only oil added is when preparing the tadka for the dish. Got this version of Kadhi from a friend (thanks Mayuresh) and tried it last night and it turned out to be quite tasty, even without the excessive use of oil or regular dahi (as opposed to fat free dahi which is used in this recipe). Enjoy :) Ingredients: 2 cups fat free dahi or yogurt or curd 1 cup water 2 tsps cumin seeds 1 tsp rai, mustard seeds 4-5 curry leaves 5-6 cloves of garlic chopped 1" ginger peeled and chopped 1/2 tsp haldi or turmeric powder 1/4 cup cilantro finely chopped 1 tsp oil Salt to taste Method: 1. Mix dahi and water in a bowl. 2. Add haldi and mix. 3. Add choppe...

Select an ingredient

Indian Cuisine42 South Indian Cuisine33 Easy24 Summer Fun18 Appetizers16 Curry16 Guest Post16 Dessert15 Rice Dishes14 North Indian Cuisine13

Snack12 healthy10 palya10 Trinidadian Cuisine9 egg8 Breakfast Dish7 Italian Cuisine7 Mushroom6 American Cuisine5 Indo-Chinese Cuisine5 Karnataka cuisine5 Soup5 Spinach5 dosa5 potato5 Chinese Cuisine4 Kid Friendly4 Mexican Cuisine4 Paneer4 Sauces4 Soya chunks4 Valentine's Day4 Baking3 Bananas3 Bread3 Cakes and Cupcakes3 Eggplant3 Tofu3 pongal3 sankranti recipe3 yogurt3 Beetroot2 Black eyed peas2 Cabbage2 Cranberry2 Entree2 Fusion2 Indian2 Malaysian2 Pumpkin2 Quinoa2 Salad2 Stir-Fry2 Tomato2 Vegetarian Thanksgiving2 kala channa2 Anaheim Peppers1 Asian1 Avocado1 Bak choy1 Bake1 Baked1 Bangalore1 Bengali1 Bengali Cuisine1 Bhindi1 Black Bean1 Brunch1 Burger1 Buttermilk1 Cantaloupe1 Casserole1 Cauliflower1 Chaat1 Cherry Tomatoes1 Cucumber1 Dill1 Drumstick1 Fajita Veggies1 Fried1 Frittata1 Gase Gase1 Goan cuisine1 Goat Cheese1 Grill1 Guilt-free1 Hashbrown1 Hyderabadi Cuisine1 Idli1 Jalapenos1 Japanese Cuisine1 KA Artisan Stand Mixer Recipes1 Karela1 Kerala Cuisine1 Kid's Fave1 Lasagna1 Leftovers1 Lima Beans1 Macaroni1 Mango1 Milkshake1 Mint1 Moong Dal1 Muffin1 Oatmeal1 Okra1 Payasam1 Pickle1 Plantain1 Preserves1 Puri1 Raita1 Rasam1 Rumali Roti1 Saaru1 Semi-homemade1 Snap Peas1 Spaghetti1 Spicy1 Spinach and Chickpea Patty1 Sri Lankan Cuisine1 Sweet Potato1 Tacos1 Thai Cuisine1 Tindora1 Tofurkey1 Udon Noodles1 Vegetable Hakka Noodles1 Vegetarian Chilli1 broad beans1 coconut1 radish1

Show more Show less

Visitors

Powered by Blogger