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A vegetarian's adventures

My experiment with different vegetarian recipes from across the world

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Showing posts with the label Guest Post

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Christine's Baby Bak Choy with Braised Shiitake Sauce

on January 23, 2013

Bak choy Chinese Cuisine Guest Post Mushroom

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Sadaf's Malaysian Style Meatless Burger

on November 18, 2012

Burger Guest Post Hashbrown Malaysian

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Mom's Dill Lemon Rice

on August 01, 2012

Dill Guest Post Indian Cuisine Rice Dishes South Indian Cuisine

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Dipta's Moong Dal Payasam

on July 05, 2012

Guest Post Moong Dal Payasam South Indian Cuisine

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Rohit's Mint Pulav with Egg

on May 15, 2012

Easy Guest Post Mint Rice Dishes

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Sadaf's Breakfast Casserole

on February 03, 2012

American Cuisine Bake Breakfast Dish Brunch Casserole egg Guest Post

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Asha Aunty's Potato Bread Roll

on January 31, 2012

Appetizers Bread Fried Guest Post Indian potato Snack

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Mehak's Cocktail Idli

on January 30, 2012

Appetizers Easy Guest Post Idli Indian Cuisine Snack South Indian Cuisine

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Sadaf's Malaysian Pandan Cake (Kuih Bakar)

on October 12, 2011

Dessert Guest Post Malaysian

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Dipta's Japanese Style Stir Fried Veggies and Udon Noodles

on September 06, 2011

Guest Post Japanese Cuisine Stir-Fry Udon Noodles

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Mehak and Rahul's Grilled Vegetables and Paneer (Cottage Cheese)

on June 13, 2011

Easy Grill Guest Post Paneer Summer Fun

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Pooja Didi's Fried Phoulorie

on June 10, 2011

Appetizers Guest Post Trinidadian Cuisine

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Mexican Rice

on February 08, 2011

Guest Post Mexican Cuisine Rice Dishes

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Saurabh's Veggie Quesadilla

on February 04, 2011

Guest Post Mexican Cuisine

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Prithvi's Baby Spinach and Goat Cheese Salad

on January 24, 2011

Easy Guest Post healthy Salad Spinach

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Gauri's Apple Pie

on January 19, 2011

Dessert Guest Post

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Goan Mushroom and Broad beans Xacuti

When I first started this blog, it seemed like my love for cooking and the happiness my cooking brought to others would carry on forever. Alas life happened, moving countries and the joy of motherhood with not 1 but 2 boys, has obviously got in my way. While my cooking continued to bring happiness to the people around me, I wasn't able to share my recipes with you. Today we live in an unfortunate and scary world with the virus and the lock-down, but the silver lining has helped me reunite me back with my kitchen, my blog and most importantly my followers!! ☺☺ Now let's get this show on the road with the first recipe after 5 long years: Mushroom and Broad Beans Xacuti . This is a Goan dish which typically uses mushrooms and potatoes as its main ingredients but I decided to substitute the potatoes with broad beans, to give it an extra punch of protein. Thank you Varna for this delicious recipe which has quickly become our family favorite!! Ingredie...

Mushroom Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India . Authentic Goan Vindaloo is not a curry but more of a sauce-based dish, which tastes better as it ages. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with chicken but here we are making it with mushrooms. Ingredients: 1 pack of button mushrooms (about 3 cups diced if big and whole if small) 1/4 cup chopped onions 1 tsp ginger 3 cloves garlic 1 cup chopped tomatoes 1 tsp cumin powder 1 tsp garam masala 1 tsp chili powder 1 pinch turmeric powder 1 tbsp white vinegar 1 cup yogurt 2 tbsps chopped coriander leaves 2 tbsps vegetable oil Salt to taste Method: 1. Grind onions, garlic and ginger into a fine paste. Keep aside. 2. Grind tomatoes to a fine puree. 3. Heat oil in a pan; addthe onion, garlic and ginger paste and saute in medium heat until the raw smell of the onion is go...

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