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My experiment with different vegetarian recipes from across the world

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Showing posts with the label Indian Cuisine

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Goan Mushroom and Broad beans Xacuti

on April 25, 2020

broad beans coconut Entree Goan cuisine Indian Cuisine Mushroom

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Mom's Dill Lemon Rice

on August 01, 2012

Dill Guest Post Indian Cuisine Rice Dishes South Indian Cuisine

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Indian Ivy Gourd (Tindora) Fry

on May 04, 2012

Easy healthy Indian Cuisine palya South Indian Cuisine Tindora

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Rohit's Kerala Style Egg Curry

on May 04, 2012

Curry Easy egg Indian Cuisine Kerala Cuisine South Indian Cuisine

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Mehak's Cocktail Idli

on January 30, 2012

Appetizers Easy Guest Post Idli Indian Cuisine Snack South Indian Cuisine

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Sweet Paal (Milk) Pongal

on January 24, 2012

Indian Cuisine pongal Rice Dishes sankranti recipe South Indian Cuisine

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Paal (Milk) Pongal and Spicy Vegetable gravy

on January 20, 2012

Indian Cuisine pongal potato Rice Dishes sankranti recipe South Indian Cuisine Sweet Potato

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Sauteed Jalapenos in gravy (Mirchi ka Salan)

on November 15, 2011

Curry Hyderabadi Cuisine Indian Cuisine Jalapenos South Indian Cuisine Spicy

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Lemon Vermicelli

on March 12, 2011

Breakfast Dish Easy Indian Cuisine South Indian Cuisine

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Sauted Garbanzo beans / Black eyed peas (Sundal / Husli)

on September 17, 2010

Black eyed peas Easy healthy Indian Cuisine kala channa Snack South Indian Cuisine

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Chitranna or Lemon Rice

on September 14, 2010

Indian Cuisine Rice Dishes South Indian Cuisine

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Gowri and Ganesh Festival Food

on September 13, 2010

Dessert Indian Cuisine South Indian Cuisine

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Soya Chunks in a Tomato Gravy

on August 24, 2010

Curry Indian Cuisine South Indian Cuisine Soya chunks

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Oats Dosa

on August 23, 2010

dosa healthy Indian Cuisine South Indian Cuisine

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Szechuan Style Chilli Stir-Fried Potatoes

on July 14, 2010

Indian Cuisine Indo-Chinese Cuisine potato Stir-Fry

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Goan Mushroom and Broad beans Xacuti

When I first started this blog, it seemed like my love for cooking and the happiness my cooking brought to others would carry on forever. Alas life happened, moving countries and the joy of motherhood with not 1 but 2 boys, has obviously got in my way. While my cooking continued to bring happiness to the people around me, I wasn't able to share my recipes with you. Today we live in an unfortunate and scary world with the virus and the lock-down, but the silver lining has helped me reunite me back with my kitchen, my blog and most importantly my followers!! ☺☺ Now let's get this show on the road with the first recipe after 5 long years: Mushroom and Broad Beans Xacuti . This is a Goan dish which typically uses mushrooms and potatoes as its main ingredients but I decided to substitute the potatoes with broad beans, to give it an extra punch of protein. Thank you Varna for this delicious recipe which has quickly become our family favorite!! Ingredie...

Mushroom Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India . Authentic Goan Vindaloo is not a curry but more of a sauce-based dish, which tastes better as it ages. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with chicken but here we are making it with mushrooms. Ingredients: 1 pack of button mushrooms (about 3 cups diced if big and whole if small) 1/4 cup chopped onions 1 tsp ginger 3 cloves garlic 1 cup chopped tomatoes 1 tsp cumin powder 1 tsp garam masala 1 tsp chili powder 1 pinch turmeric powder 1 tbsp white vinegar 1 cup yogurt 2 tbsps chopped coriander leaves 2 tbsps vegetable oil Salt to taste Method: 1. Grind onions, garlic and ginger into a fine paste. Keep aside. 2. Grind tomatoes to a fine puree. 3. Heat oil in a pan; addthe onion, garlic and ginger paste and saute in medium heat until the raw smell of the onion is go...

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Indian Cuisine42 South Indian Cuisine33 Easy24 Summer Fun18 Appetizers16 Curry16 Guest Post16 Dessert15 Rice Dishes14 North Indian Cuisine13

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