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A vegetarian's adventures

My experiment with different vegetarian recipes from across the world

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Goan Mushroom and Broad beans Xacuti

on April 25, 2020

broad beans coconut Entree Goan cuisine Indian Cuisine Mushroom

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Sauteed Snap Peas and Spicy Tofu

on June 12, 2014

Asian Easy Kid Friendly Snap Peas Tofu

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Quinoa and Vegetable Soup

on June 02, 2014

Easy Fusion Kid Friendly Quinoa Soup

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Cantaloupe and Tomatillo Salsa

on May 21, 2014

Appetizers Cantaloupe Easy Fusion Guilt-free healthy Trinidadian Cuisine

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Rohit's Paneer Kathi Roll

on March 26, 2014

Easy egg Leftovers North Indian Cuisine Paneer Rumali Roti Semi-homemade

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Banana Bread Cupcakes

on March 21, 2014

Baking Bananas Buttermilk Cakes and Cupcakes Easy KA Artisan Stand Mixer Recipes

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Spinach and Mushroom Lasagna Roll Ups

on March 19, 2014

Italian Cuisine Kid Friendly Lasagna Mushroom Spinach Valentine's Day

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Tomato, Parsley and Goat Cheese Bruschetta on Ciabatta

on February 23, 2014

Appetizers Bread Easy Goat Cheese Italian Cuisine Kid Friendly Tomato Valentine's Day

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Very Berry Cranberry Oatmeal Muffins

on February 13, 2014

Breakfast Dish Cranberry Dessert Muffin Oatmeal Valentine's Day

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Veggie Spaghetti and Meat(less)balls

on December 28, 2013

Easy Italian Cuisine Spaghetti

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Black Bean and Quinoa Soup

on November 10, 2013

Black Bean Easy Mexican Cuisine Quinoa Soup

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Easy Vegetarian Tacos

on July 31, 2013

Fajita Veggies Mexican Cuisine Spinach and Chickpea Patty Tacos

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Tomato Chaat

on January 24, 2013

Bangalore Chaat Snack South Indian Cuisine

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Christine's Baby Bak Choy with Braised Shiitake Sauce

on January 23, 2013

Bak choy Chinese Cuisine Guest Post Mushroom

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Vegetarian Corn Dogs

on December 08, 2012

American Cuisine Appetizers Snack Tofurkey

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Trinidadian Tomato Choka

Trinidadian Tomato Choka Its been a while since I made anything Trinidadian so when we had family visiting I decided to make Trinidadian Tomato Choka. This dish is simple, easy and an excellent blend of flavors. To top that most of the ingredients used in this dish were grown in our home garden. The mouthwatering combination of fresh juicy ripened tomatoes and roasted garlic makes for a simple yet tantalizing dish that is sure to leave you wanting more. The secret to this dish is the smoked flavor from the oven roasted tomatoes. Eat tomato choka with Trinidadian dhalpuri roti, paratha or chappatis. Serves : 4 Ingredients : 10 tomatoes 6-8 green chilies (chopped) (to taste) 8-10 cloves of garlic (peeled and chopped) 1 large onion peeled and finely chopped Salt Pam cooking spray Oil Method: 1. Wash and dry tomatoes. Cut a slit into each tomato. 2. Take a cookie sheet and place tomatoes apart with equal space between each. 3. Spray with

Szechuan Style Chilli Stir-Fried Potatoes

My husband loves Szechuan style cooked chinese food so I thought I'd try my hand at it. I saw this recipe on Sanjeev Kapoor's website and decided to start with something simple and see how it turns out. Every potato bite has a perfect combination of chilli and tang. Its a must try, you will not be disappointed ... Happy Cooking :) Ingredients: 4-5 medium red potatoes peeled 1 onion peeled and sliced 4 cloves of garlic peeled and sliced 2 tsps cornflour 1/2 cup vegetable stock 1/2 tsp red chilli flakes 2 tsps Sri Racha Chilli Sauce (to taste) 1 tsp Tamari Soy Sauce 1 tsp Sugar 1 stalk spring onions chopped 1 tbsp lemon juice 1 tbsp Oil Salt to taste Method: 1. Cut potatoes in half and cut each half into 6 thick wedges. 2. Heat water into a saucepan. 3. Add potato wedges and salt and bring to a boil. 4. Remove and strain when almost done. 5. Mix cornflour into 1/4 cup of vegetable stock. 6. Heat oil in a wok. 7. Add sliced garlic a

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