Sweet Paal (Milk) Pongal

Sweet Paal pongal as the name suggests is a sweet rice dish made with sugar and milk. This dish is also made on Pongal or Sankranthi. Its a big hit for anyone who has a sweet tooth. Enjoy this easy and delicious dish !

4 cups milk
1/2 cup water
1 cup rice 
1 1/2 cups sugar 
1 tbsp cashews
1 tbsp raisins 
1 tsp cardamom 
2 strands saffron 
1 tsp ghee

1. Soak rice in water for 10 minutes. 
2. Take a stock pot, add milk, water and bring to a boil. 
3. Add rice to stock pot and keep stirring until rice is cooked. 
4. Add sugar and mix well. 
5. Add saffron strands soaked in 2 tsps of warm milk, mix well and remove from heat.
6. In a small pan add ghee.
7. When hot add cashews, raisins and cardamom and saute until cashews turn light brown and add to sweet pongal and mix well. 


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