Sauteed Snap Peas and Spicy Tofu

Snap Peas are fresh, crunchy and delicious. They can be added to salads or eaten as a snack just by itself. My son loves to munch on them as a snack. I decided to make an entree with it which my little one also savored. This goes perfectly with fried rice. Bon Appetite :)

Serves: 2
1 pack Snap peas (flat)
1/2 cup spicy tofu 
4 cloves of garlic (peeled and finely chopped)

1. Break the ends of the snap peas. 
2. Heat a pan on medium heat. 
3. Add 1 tsp of oil. 
4. Add chopped garlic and saute. 
5. Add snap peas and saute until cooked. 
6. Add salt and mix well. 
7. Add spicy tofu and saute for 2-3 mins. Serve hot. 

Tip: Use less salt since the tofu is already salty. 


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