Tomato, Parsley and Goat Cheese Bruschetta on Ciabatta

Valentine's Day Special - Appetizer 

Bruschetta is one of my favorite Italian appetizers but I have never tried to make it at home. I know its one of the easier recipes to make but never had all the ingredients to make it happen. On Valentine's Day I decided to make it at home by creating my own version.  Bon Appetite!

12 slices Ciabatta bread 
5 tomatoes medium diced
1 1/2 tsp Garlic salt 
1/4 bunch parsley chopped 
6 oz pack goat cheese 
2 tbsp Dill chopped
2 tbsp Lemon Juice 
Salt to taste
Black pepper to taste 
Olive Oil 

1. Pre-heat oven to 450.
2. Add goat cheese into a bowl. 
3. Soften goat cheese with a spoon. Add 1/2 tsp garlic salt, chopped dill, and mix well. 
4. Brush olive oil on bread slices. Place on a tray and put it in the oven. 
5. In a bowl add diced tomatoes, chopped parsley, garlic salt, black pepper, salt, lemon juice, olive oil and toss . 
6. Remove bread from oven when golden brown. 
7. Spread goat cheese onto each bread slice. 
8. Mound tomatoes onto each bread slice and serve!


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