1 banana peeled
1 golden apple
1 mango peeled
1/2 cup sugar
1 1/2 cups water
1. Cut fruits and place into a bowl.
2. Heat pot on medium heat and pour water and sugar and mix.
3. Leave the liquid to heat until all the sugar melts and turns into a sticky consistency syrup (touch and if sticky then turn off heat).
4. After it cools pour into bowl with fruits and mix well.
5. Serve by itself or use as a topping on your favorite ice cream.