Peanut masala is a chaat that is commonly found in India. Last thanksgiving I decided to give this traditional recipe a twist by adding edamame instead of peanuts. Edamame masala was a hit. Enjoy this healthy and tasty snack. :)
2 cups of lightly salted dry roasted edamame
1/2 cup pomegranate
1 small onion peeled and chopped
1 tomato chopped
1 tsp chaat masala
Lime juice to taste
Salt to taste
1. Take a bowl and add edamame.
2. Add pomegranate, chopped onions and tomato and mix well.
3. Add chaat masala, lime juice and salt and mix well. Taste and serve.