Edamame Masala

Peanut masala is a chaat that is commonly found in India. Last thanksgiving I decided to give this traditional recipe a twist by adding edamame instead of peanuts. Edamame masala was a hit. Enjoy this healthy and tasty snack. :)

Ingredients: 

2 cups of lightly salted dry roasted edamame 

1/2 cup pomegranate 

1 small onion peeled and chopped 

1 tomato chopped 

1 tsp chaat masala  

Lime juice to taste 

Salt to taste 

Method: 

1. Take a bowl and add edamame. 

2. Add pomegranate, chopped onions and tomato and mix well. 

3. Add chaat masala, lime juice and salt and mix well. Taste and serve.